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Clarified butter, also known as ghee, is a type of butter that has had the milk solids removed, making it lactose-free. This means that individuals who are lactose intolerant can also enjoy it. It is rich in vitamin A, which is good for keeping your skin healthy and can help improve your vision. Another benefit of clarified butter is that it helps with digestion, thanks to its rich content of butyric acid. It also has a high smoke point, which means it can be heated to high temperatures, without burning, making it a great choice for cooking.
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